Overlooking the backbay waters of Estero Bay while sipping a cold beverage, it’s easy to understand why Flippers on the Bay has been named the “best waterfront restaurant” on the island.
This open-aired restaurant is directly on the bay with a perfect view of some of Mother Nature’s finest handiwork. The casual, laid-back ambiance is one you’d expect from a beach location but you may be surprised by the exceptional cuisine served for breakfast, lunch, and dinner.
Executive Chef Juan Cruz
Executive Chef Juan Cruz has cooked alongside some of the country’s best chefs: Thomas Keller and Wolfgang Puck.
The El Salvador native spent the past 20 years building his culinary career in some of the finest kitchens in the country, primarily in California.
He brings exceptional talent to the kitchen and always has a welcoming smile for his guests.
Two Signature Dinner Entrees Include
Taste of the Bay and Chilean Seabass.
Taste of the Bay
Fettuccine pasta tossed with succulent lobster meat, shrimp, and diver sea scallops, pear tomato, shallots, and bacon in a fresh basil pesto cream sauce.
Pan-seared Chilean Sea Bass served with a citrus miso sauce and stir fried rice.